In 1698, Elias Ball arrived in Charleston, South Carolina, from England to take possession of his inheritance: part of a plantation and twenty-five slaves. Elias and his progeny built a slave dynasty that lasted for 167 years, buying more than a dozen plantations along the Cooper River near Charleston, selling rice known as "Carolina Gold", and assembling close to 4,000 African and African American slaves before 1865, when Union troops arrived on the lawns of the Balls' estates to force emancipation. In Slaves in the Family, Edward Ball, a descendant of Elias, has written a nonfiction American saga like no other. Part history, part journey of discovery, this is the story of black and white families who lived side by side for five generations -- and a tale of everyday Americans confronting their vexed inheritance together. Using the copious plantation records of his family, supplemented by both black and white oral tradition, Ball uncovers the story of the people who lived on his ancestors' lands -- the violence and opulence, the slave uprisings and escapes, the dynastic struggles, and the mulatto children of Ball slaveholders and "Ball slaves". He identifies and travels to a prison in Africa from which his family once bought workers. Most remarkably of all, Ball also locates and visits some of the nearly 12,000 descendants of Ball slaves and reveals how slavery lives on in black and white memory and experience.