Cottage Foods Licensing, Southwest Branch

This program was on Sep 16, 2021
Event type: 
Business and Finance
Food and Cooking
Target audience: 
Adults
Seniors

Ages 18 and up. Learn how to legally make and sell food from home by getting your Utah Cottage Foods License. The class will cover the application process, requirements, costs and contacts. Special guest Rebecca Nielsen, Cottage Foods Program Manager for the Utah Department of Agriculture and Food, will be present to answer questions.

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