The 5 W's of Cooking: What's on the Shelf?, Zoom

This program was on Apr 22, 2021
Event type: 
Food and Cooking
Target audience: 

Ages 18 and older.  Dive into a monthly exploration of food, science, and Library resources based on the five W’s: Who, What, When, Where, and Why.  During this class we will discuss your favorite cookbooks.  Every year the Library adds top rated cookbooks to its extensive collection.  We’ll share some of our new finds and a few old favorites.  Attend the program and receive 20% off one item at Kitchen Kneads!  This program will be held via Zoom.  To register, call 801-337-2670.

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