Ages 18 and older. Dive into a monthly exploration of food, science, and Library resources based on the five W’s: Who, What, When, Where, and Why. During this class we will discuss who inspires you to cook, including top chefs, iconic food writers, and food-focused fiction authors and their influences on the food scene. Attend the program and receive 20% off one item at Kitchen Kneads! To register, call 801-337-2670.