The 5 W-s of Cooking: Who's in the Kitchen, Zoom

Thursday, May 20, 2021 - 7:00pm
Event type: 
Food and Cooking
Target audience: 

Ages 18 and older.   Dive into a monthly exploration of food, science, and Library resources based on the five W’s: Who, What, When, Where, and Why.  During this class we will discuss who inspires you to cook, including top chefs, iconic food writers, and food-focused fiction authors and their influences on the food scene.  Attend the program and receive 20% off one item at Kitchen Kneads!  To register, call 801-337-2670.

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