The 5 W’s of Cooking: Where in the World, Southwest Branch

This program was on Jun 17, 2021
Event type: 
Food and Cooking
Target audience: 

Ages 18 and older.  Dive into a monthly exploration of food, science, and Library resources based on the five W’s: Who, What, When, Where, and Why.  In this program we’ll share some of our favorite international cookbooks from our diverse collection; every continent is covered.  Attend the program and receive 20% off one item at Kitchen Kneads!  To register, call 801-337-2670.

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