The 5 W’s of Cooking: When Did it All Start, Southwest Branch

Thursday, July 15, 2021 - 7:00pm
Event type: 
Food and Cooking
Target audience: 

Ages 18 and older.   Dive into a monthly exploration of food, science, and Library resources based on the five W’s: Who, What, When, Where, and Why.  In this program we’ll trace the fascinating history of cookbooks and recipes, visiting classics with roots in antiquity and looking forward to groundbreaking trends in the world of food.  Attend the program and receive 20% off one item at Kitchen Kneads!  To register, call 801-337-2670.

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